We are seeking a highly skilled and experienced Head Chef to manage our brewery's kitchen operations in Port Lincoln. This is an exciting opportunity for someone who can create menus that cater to families and individuals with dietary requirements, while also ensuring the smooth operation of the kitchen during busy periods.
Key Responsibilities:
* Create inclusive menus that appeal to a diverse range of customers
* Manage kitchen staff effectively to ensure efficient service delivery
Skills and Qualifications:
* Possess excellent communication skills to effectively lead a team
* Be reliable, organized and able to work well under pressure