Key Responsibilities:
* Lead, train, and motivate the bar and front-of-house team to deliver high-quality service
* Manage daily bar operations, including staffing, rostering, performance management, and cash handling
* Implement and monitor operational procedures, including service standards, reporting, and compliance
* Oversee stock control, ordering, inventory management, and cost efficiency
* Ensure compliance with liquor licensing, gaming regulations, food safety, and workplace health and safety
* Manage security staff, ensuring a safe environment for guests and employees
* Oversee gaming operations, ensuring compliance and profitability
* Coordinate and manage entertainment, including live music, events, and promotions
* Promote and market the venue to increase patronage and revenue
* Collaborate with the kitchen and management team to optimise service and operational improvements
* Handle customer feedback and resolve complaints professionally and efficiently
* Drive sales growth and maximise bar profitability
Key Requirements:
* Proven experience in bar management or senior hospitality operations
* Strong leadership, communication, and interpersonal skills
* Sound financial acumen, including budgeting, cost control, and reporting
* Excellent organisational and problem-solving skills
RSA, RSG, RMLV, Approved Manager licencing
Please send resumes to