Hotel Kitchen Chef Job Description
The successful candidate will be responsible for managing kitchen tasks, ensuring high standards of hygiene and food quality. Full-time work requires availability on weekends and public holidays.
* Collaborate with kitchen staff to achieve daily goals and maintain a positive work environment.
* Manage kitchen inventory, including ordering supplies and implementing effective stock management.
* Develop and implement recipes to increase menu variety and appeal to customers.
Required Skills and Qualifications:
* Strong communication skills, with the ability to effectively interact with colleagues, customers, and senior management.
* Relevant experience in a fast-paced kitchen environment, preferably as a chef or cook.
* Ability to work under pressure, multitask, and prioritize tasks effectively.
* Basic knowledge of food safety and hygiene practices.
Benefits:
* Competitive salary range from $70,000 to $90,000 per year.
* Opportunities for professional development and growth within the company.
* Modern working conditions and equipment.