Please complete to Apply for Pastry (Service) Chefs ( NSW - Various locations )
Application Instructions Apply using a Social Network: Seek
It's OK to SMS me about this Application
Alternative Number (Optional):
Address:
Please Attach, Link To or Copy & Paste your Resume Allowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb
Work Hours Availability Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Weekly Fortnightly Every four weeks
Set the Hours you are Available to Work Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour … not just start and finish hours
Salary Expectations Please indicate your Salary Expectations per Year in Dollars (excluding Superannuation)
Please check the Job Advertisement for any other package details. Where work is part-time, please enter your actual salary expectations (not a full time equivalent salary)
Languages Other than English, please tell us of any languages that you speak and understand well…
Recent Work Experience Please tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs
I'm new to the workforce
Country:
Employer:
Job Title:
From: To: (Optional)
Main Reason for Leaving:
I can provide a Referee from this Employer who will attest to my skills and attributes
Application Questions At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes No
At interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes No
Will your referees confirm that you have the ability to remain calm under pressure and successfully manage peak demands upon your attention? Yes No
Are you able to perform tasks involving moving and cutting large, heavy slabs, some frozen? Yes No
Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No
Will your referees confirm that you have at least 2 years' practical experience as a Chef? Yes No
Will your referees confirm that you have efficiently maintained high standards of cleanliness and tidiness in Kitchen areas? Yes No
Are you currently living in Sydney? Yes No
Do you have current and valid working rights in Australia? Yes No
Are you happy to work across multiple locations? Yes No
Privacy: Your details go only to Black Star Pastry… nowhere else
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