Job Title:
Culinary Operations Manager
About the Role:
We're looking for a seasoned professional to lead our culinary team at Hijinx Hotel in Karrinyup, WA. As Culinary Operations Manager, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency.
Your primary focus will be on managing kitchen operations, maintaining high standards of hygiene and safety, and driving efficiency to deliver outstanding customer experiences.
Key Responsibilities:
* Lead and motivate a high-performing kitchen team to achieve business objectives
* Maintain accurate inventory management and control costs
* Develop and implement menus that cater to diverse tastes and dietary requirements
* Collaborate with chefs and cooks to ensure seamless service delivery during peak periods
* Foster positive relationships with suppliers to secure optimal pricing and quality
* Stay up-to-date with industry trends and innovations to enhance menu offerings and services
Benefits:
* Award-winning employer offering competitive salary and benefits package
* Opportunities for career growth and professional development
* Free meals while on duty
* Discounts on entertainment and events across Funlab brands
* Supportive work environment promoting teamwork and camaraderie
What We Offer:
As part of our team, you can expect:
* A dynamic and supportive work environment
* Ongoing training and development opportunities
* Recognition and reward programs for outstanding performance
* A comprehensive employee benefits package
* A commitment to diversity, equity, and inclusion
How to Apply:
To be considered for this exciting opportunity, please submit your application through our website.