Job Summary
As a Cook in an Aged Care Facility, you will play a vital role in providing quality care and support to seniors. Your responsibility will be to develop menus that cater to diverse tastes and dietary needs, prepare and cook nutritious meals for residents, maintain high standards of food safety and hygiene, and provide exceptional customer service.
Key Responsibilities
* Develop menus that cater to diverse tastes and dietary needs
* Prepare and cook nutritious meals for residents
* Maintain high standards of food safety and hygiene
* Provide exceptional customer service
Requirements
The ideal candidate will have 3-4 years of experience as a cook or in a similar role. You must also have knowledge of food safety principles and regulations, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and prioritize tasks effectively.
What We Offer
An opportunity to make a real difference in the lives of our residents, ongoing training and development opportunities, and a supportive team environment.