Chef/Cook Opportunity
The Icon is renowned for its commitment to excellence in the culinary arts, creating memorable dining experiences through innovative dishes and impeccable service.
We are now expanding our team and need a dedicated Chef/Cook to help us continue delivering top-notch meals.
Key Responsibilities:
* Plan and organize menus, estimate food requirements, and develop new recipes and menu items.
* Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
* Ensure consistent quality control during every phase of dish preparation and plating.
* Prepare and cook food according to recipes and standards, ensuring quality and consistency in every dish.
* Communicate and uphold hygiene standards and regulatory requirements.
* Season food during cooking to enhance flavors and ensure optimal taste.
* Portion food, plate it, and add gravies, sauces, and garnishes for presentation.
* Store food in temperature-controlled facilities to maintain freshness and safety, adhering to food safety regulations.
* Order supplies and maintain inventory levels, ensuring efficient stock management.
* Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
* Prepare food to meet special dietary requirements as requested by customers.
* Ensure compliance with health and safety regulations and proper storage practices.
* Discuss food prep issues with managers, dietitians, and staff.
* Provide guidance on culinary techniques and cooking methods.
* Monitor and adjust temperatures of ovens, grills, and other culinary equipment to ensure optimal performance.
* Prepare dishes in accordance with individual nutritional restrictions and preferences.
* Mentor junior staff and guide apprentices in kitchen operations.
* Handle complaints according to guidelines to ensure customer satisfaction.
* Run day-to-day kitchen duties and coordinate with the team to meet demand.
* Communicate orders of equipment or ingredients according to identified shortages.
* Ensure food safety and WHS compliance is followed at all times.
* Assist in the management of food cost and food wastage.
Requirements:
* A minimum of 2-3 years of experience as a Chef/Cook in a restaurant or similar setting.
* Certificate IV In Kitchen Management or equivalent qualification.
* Ability to work efficiently in a fast-paced kitchen environment.
* Strong attention to detail to ensure quality and consistency in every dish.
* Knowledge of food safety regulations and proper storage practices.
* Good communication skills and a team-oriented mindset.
* Availability to work flexible hours, including evenings, weekends, and holidays.
* Leadership abilities and experiences.
* Excellent communication skills.
* Excellent English Skills.