Job Description
* From $87,000 per year
* 14 days on, 7 days off
* 11 hours per shift
* Full-time
* FIFO (Fly-in Fly-out) from Brisbane
Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work‐life balance? At Sodexo, we're expanding our team and seeking service‐driven individuals to join us as Chefs. This is your chance to work with a global food and facilities management company while enjoying the benefits of a 14 days on, 7 days off roster based in Southeast Queensland.
What you'll do:
Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include:
* Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large‐scale meal preparation.
* Candidates should demonstrate a strong team‐oriented mindset and a commitment to exceptional customer service.
What you bring:
If you're an enthusiastic, customer‐focused professional with a flair for cooking, we'd love to hear from you. To qualify, you'll need:
* Australian Citizenship, Permanent Residency or full Australian working rights.
* Trade Certificate or Certificate III in Commercial Cookery.
* Proven experience in mass‐catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
* HACCP expertise combined with strong leadership and organisational skills.
* A passion for driving high‐quality culinary experiences.
What we offer:
At Sodexo, we care about our people. When you join us, you'll enjoy:
* A permanent role with stability and career growth opportunities
* A highly competitive annual wage with consistent hours, paid leave, and superannuation
* Full accommodation and meals covered while on‐site so you can save while you work!
* Access to excellent village facilities, including gyms and social activities (availability varies by site)
* A structured onboarding and induction program to set you up for success
* Exclusive employee benefits, discounts, and a recognition program
* A welcoming team culture and supportive workplace
Why choose Sodexo?
* Sodexo is a people‐first business employing over 400,000 individuals globally, with 5000+ across Australia.
* Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
* Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
* We have a well‐respected culinary history – demonstrated by our love of food.
* We attract top culinary talent.
We are a proud Equal Opportunity Employer and encourage applications from all backgrounds, including Aboriginal and Torres Strait Islander peoples, individuals of diverse ages, genders, ethnicities, and those with disabilities.
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