Restaurant & Events Supervisor - Mount Osmond Golf Club
Restaurant & Events Supervisor
Mount Osmond Golf Club – Adelaide’s Eastern Suburbs
Founded in 1927, Mount Osmond Golf Club is a premier Adelaide venue, with a heritage clubhouse and panoramic city views.
We’re a welcoming, vibrant club committed to creating exceptional experiences for our members and guests.
We are seeking an experienced and motivated Restaurant & Events Supervisor to lead our front-of-house team.
This role oversees daily restaurant and bar service while ensuring the seamless delivery of member events, private functions and corporate occasions.
What you’ll do
- Lead, roster, and support FOH staff with training and onboarding
- Oversee day-to-day bar and restaurant operations
- Prepare, set up and execute events with confidence and attention to detail
- Collaborate across departments to deliver excellent member and guest experiences
- Maintain compliance with RSA and WHS requirements
What you’ll bring
- Solid background in hospitality operations
- Leadership skills with the ability to motivate and guide casual staff
- Professional communication and a friendly, approachable style
- Self-motivation, adaptability and the ability to multi-task
- Detail orientation and pride in delivering high standards
- Flexibility to work across a 7-day roster
What we offer
- Competitive pay, with flexibility based on experience
- A supportive team culture in a premium Club environment
- Training and growth opportunities to develop your career
If this sounds like your next career step, please apply with your resume and cover letter to our Food & Beverage Manager, James Gold, at.
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Required Skill Profession
Hospitality & Leisure
📌 Restaurant & Events Supervisor Mount Osmond Golf Club
🏢 MOUNT OSMOND GOLF CLUB
📍 Adelaide