A premium truffle farm in Manjimup, Western Australia is seeking a passionate Chef to create innovative dishes using their exceptional truffles. The role involves overseeing kitchen operations, designing seasonal menus, and mentoring staff. Candidates should have 3-5 years' experience in high-end culinary environments, formal qualifications, and a strong understanding of premium ingredients. This is a full-time position offering a competitive salary in a stunning natural setting, with opportunities for ongoing training and development.
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