Operations Manager - Food Service
We are seeking an experienced Operations Manager to lead our food service team. The successful candidate will be responsible for overseeing all aspects of restaurant operations, including customer service, staff management, and inventory control.
Main Responsibilities
* Develop and implement operational strategies to drive sales growth and improve profitability.
* Lead and manage a team of staff to deliver exceptional customer service and achieve business objectives.
* Monitor and control inventory levels, ensuring minimal waste and maximum efficiency.
* Ensure compliance with health and safety regulations and maintain a clean, safe working environment.
* Collaborate with other departments to achieve business objectives and improve overall performance.
Requirements
* Proven experience in a restaurant or hospitality management role.
* Excellent leadership and communication skills.
* Ability to analyze data and make informed decisions.
* Knowledge of inventory management and point-of-sale systems.
* Highly organized and able to prioritize tasks effectively.