Head Chef Role
Elevate our food offering by creating seasonal menus that celebrate local produce and customer feedback.
This senior culinary role involves overseeing all kitchen operations including menu design, food quality, food safety and stock management.
Collaborate with leadership to deliver unique dining experiences such as degustation dinners, themed nights and large-scale functions up to 600 guests.
* Experience as a Head Chef or Senior Sous in a high-volume venue is essential for success.
* A balance of creativity with cost control and operational excellence is required.
* Engage with the community and create memorable dining experiences through exceptional service.
* Appreciate craft beer and explore food and beer pairings to enhance customer satisfaction.