The role of Head Chef is to lead and manage a team in a fast-paced à la carte restaurant. This position requires strong leadership skills, attention to detail, and the ability to create innovative menus.
Key Responsibilities:
* To manage all aspects of kitchen operations
* To conduct cost analysis and implement efficient budgeting strategies
* To train and develop staff members to improve their skills and performance
* To design and launch new menu options that meet customer demands
A successful Head Chef will enjoy working in a collaborative environment with professionals who share similar goals and values. This is an opportunity to grow and advance your career in the culinary industry.
Requirements:
* Bachelor's degree in Culinary Arts or related field
* Minimum 5 years of experience in a senior kitchen role
* Proven track record of menu development and cost management
* Excellent leadership and communication skills
We offer a competitive salary and benefits package, including professional development opportunities and a positive work-life balance.