Job Opportunity: Executive Kitchen Leader
We are seeking an accomplished Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. As a key member of the team, you will oversee daily operations, maintain high culinary standards, and mentor staff members.
* Lead Daily Operations: Ensure seamless food production and efficient kitchen workflows.
* Maintain Culinary Excellence: Uphold top-notch food safety, hygiene practices, and presentation standards.
* Supervise and Develop Staff: Foster a productive team environment by providing guidance and support to junior chefs and cooks.
* Inventory Management and Cost Control: Monitor stock levels and optimize resource allocation to meet budget targets.
To succeed in this role, you should have:
* A minimum of 2-3 years' experience as a Sous Chef in reputable hotels and restaurants.
* Demonstrated understanding of banqueting and events management.
* An unwavering passion for innovative cuisine and broad kitchen section expertise.
* Excellent communication skills and a positive attitude towards teamwork.