Novotel in Sydney seeks a passionate Junior Sous Chef to lead kitchen operations, innovate menus, and ensure culinary excellence. Candidates should have a trade qualification, technical cooking skills, and experience in team management. This role requires outstanding communication and organizational abilities, along with full Australian working rights. You'll work 38 hours a week, rotating through various shifts, including weekends and public holidays. Benefits include career mobility within Accor and a supportive work environment.#J-18808-Ljbffr