A leading restaurant chain in Victoria is seeking a Kitchen Manager to oversee kitchen operations, manage food costs, and train staff. The ideal candidate will have 3-5 years of experience in a similar role and be able to ensure food quality and compliance with health standards. This full-time position offers a competitive hourly wage of $37.00, working 30 to 40 hours per week at the physical location, with no remote work options available.#J-18808-Ljbffr