Job Description
Rabble Group is looking for an experienced Sous Chef to work closely with the Head Chef in leading kitchen operations. You will play a key role in maintaining consistency, managing service, and fostering a positive and professional team culture.
This role suits a motivated chef who thrives under pressure, values teamwork, and takes pride in quality and presentation.
Rabble Group's Canberra venues consist of Assembly, Al's Deli, Corella, Fun Time Pony and Burgermaker.
Key Responsibilities
* Support the Head Chef in daily kitchen operations
* Lead service and ensure food is delivered to a high standard
* Supervise, train and mentor junior kitchen staff
* Assist with rostering, ordering and stock control
* Maintain food safety, hygiene and compliance standards
* Contribute to menu development and seasonal updates
* Ensure efficient prep, portion control and waste management
What We’re Looking For
* Proven experience as a Sous Chef or strong Senior Chef ready to step up
* Strong leadership and communication skills
* Ability to manage high-volume service
* Solid understanding of food safety and kitchen systems
* A calm, solutions-focused approach under pressure
* Passion for quality food and team development
What We Offer
* Opportunity to grow within a dynamic hospitality group
* Supportive leadership team
* Competitive salary based on experience
* Creative input into menu development
If you’re ready to take the next step in your culinary career with a growing hospitality group, we’d love to hear from you.