A leading hospitality company in Sunshine Coast is seeking a passionate Chef de Partie to enhance its kitchen team. You will prepare high-quality a la carte dishes, mentor junior chefs, and collaborate on menu development to ensure outstanding dining experiences. The role requires strong culinary skills, a commitment to food safety, and an ability to function in a fast-paced environment. Join this dynamic team and take the next step in your culinary career with opportunities for growth and development.#J-18808-Ljbffr