A coastal leisure club in Gympie Regional, Queensland is seeking a motivated Chef de Partie to join their busy kitchen team. Responsibilities include assisting senior chefs with food prep, maintaining food quality and presentation standards, and ensuring compliance with food safety regulations. The ideal candidate has 3 years of commercial kitchen experience, strong teamwork and communication skills, and is flexible to work evenings and weekends. This is a great opportunity to grow your culinary career.#J-18808-Ljbffr