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One of Australia’s most established hospitality groups, Trader House, is looking for Senior CDPs & a Pastry chefs for Supernormal Brisbane.
About Supernormal Brisbane:
The newly opened Supernormal Brisbane is the first venue for Trader House outside of its Melbourne home. The restaurant, designed by Sydney-based architects ACME is a warm, textured, light-filled space with high ceilings and glass frontage to make the most of its incredible riverfront location. Supernormal Brisbane's menu features classics from its Melbourne counterpart, alongside new dishes that explore local produce and connect with Queensland’s farmers, fishers and foragers.
The first few months since opening have been incredible - our team are thriving, and the reception from guests has been overwhelmingly positive. Be part of our growing team, and be part of one of Brisbane's most exciting restaurants.
About Trader House:
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.
About the role:
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability.
What you’ll bring:
The ability to uphold operating systems and values to ensure we remain an industry leader
An eye for detail and a continual drive for development, improvement and innovation
Effective and adaptable time management and communication skills
What you can expect:
Unparalleled support and guidance,an empowering and refreshing approach to running restaurants
Work with exceptional produce from small, independent suppliers
A commitment to the further development of your skills and experience as a hospitality professional, with personalised mentorship and support from Trader House Group chefs and the senior management team
A healthy and refreshing approach to running restaurants; a real life/work balance and career
This position is a long-term engagement – and each day offers a new opportunity. We offer training and support to help you thrive, while managing the demands of an extremely busy restaurant, whilst continuing to develop.
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food and service is paramount.
Please apply with a current CV and cover letter addressed to Executive ChefJason Barratt.
All applications and enquiries are confidential.
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Your application will include the following questions: Do you have experience as a chef within a fine dining restaurant? How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? Do you have experience as a chef in a high volume restaurant?
SUPERNORMAL IS LOCATED ON FLINDERS LANE AND IS OPEN FROM 11AM UNTIL LATE, 7 DAYS A WEEK.
OUR MENU IS AVAILABLE ALL DAY FOR YOUR ENJOYMENT, WHATEVER THE OCCASION; A LONG LUNCH, A MID-AFTERNOON DRINK OR A SPECIAL DINNER.
SUPERNORMAL OFFERS A WIDE RANGE OF ASIAN INSPIRED DISHES, DELICIOUS WINES, SAKE, WHISKY AND COCKTAILS, ALL WITH A STORY TO TELL.
A BEAUTIFULLY CONSIDERED, RELAXED SPACE THAT HOUSES A LONG OPEN KITCHEN & BAR, MAIN DINING AREA AND PRIVATE DINING ROOM FOR EVENTS, PARTIES AND KARAOKE.
Source: This is an extract from the company's own website.
WELCOME TO SUPERNORMAL.
SUPERNORMAL IS LOCATED ON FLINDERS LANE AND IS OPEN FROM 11AM UNTIL LATE, 7 DAYS A WEEK.
OUR MENU IS AVAILABLE ALL DAY FOR YOUR ENJOYMENT, WHATEVER THE OCCASION; A LONG LUNCH, A MID-AFTERNOON DRINK OR A SPECIAL DINNER.
SUPERNORMAL OFFERS A WIDE RANGE OF ASIAN INSPIRED DISHES, DELICIOUS WINES, SAKE, WHISKY AND COCKTAILS, ALL WITH A STORY TO TELL.
A BEAUTIFULLY CONSIDERED, RELAXED SPACE THAT HOUSES A LONG OPEN KITCHEN & BAR, MAIN DINING AREA AND PRIVATE DINING ROOM FOR EVENTS, PARTIES AND KARAOKE.
Source: This is an extract from the company's own website.
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