A leading catering company in Queensland is seeking experienced Heads Chefs, Chef Supervisors, and Line Chefs to support their growth in remote sectors. These roles offer a 14:7 roster with competitive salaries ranging from $100,963 to $120,000 plus superannuation. Successful candidates must have a Cert III in Commercial Cookery and experience in bulk catering environments. Additional benefits include access to retail discounts, salary packaging, and health and wellbeing support.#J-18808-Ljbffr