As Commis Chef at Silky Oaks Lodge you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
Silky Oaks Lodge celebrates the bounty of local ingredients combined with local native ingredients to offer guests an innovative, contemporary Australian menu. Silky Oaks overlooks Mossman River and serves Breakfast, Lunch and Dinner daily.
The Role
* You have a passion for local produce and flair for extraordinary dishes
* Ensure high quality and presentation of food provided to guests
* Maintain a safe clean and organised work environment with emphasis on high food safety standards
What we’re looking for
* Strong attention to detail
* Experience in an upscale restaurant or luxury hotel preferred
* Excellent organisational and time management skills
ACCOMMODATION AVAILABLE
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