Sous Chef Located at Toyota Australia, Altona, VICFull Time opportunityFull Time position: Monday to FridayPermanent roster of 6:30am-2:30pmWork within a team who enjoy providing excellent serviceAt Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.The Position:Assist the Executive Chef with stock control, budgets, rostering, staff mentoring & trainingby supervisingMonitor and oversee the food production and menu-based catering on siteEnsure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene,safetyand cleanlinessEnsure all catering controls are in place, and wastage is kept to a minimumDeliver to our client and customers high expectations of a premium experienceThe Person:Minimum certificate III in Commercial CookeryLeadership abilities and enjoys creating a positive work cultureStrong knowledge of cooking techniques, ingredients, and flavours.Available to work a range of hours including weekends and public holidaysKnowledge of Food Safety & HACCP regulationsDriven with a creative flair and a passion for culinary innovationThe Benefits:Monday to Friday, get your weekends backPaid parental leaveEasy access to 100+ retail discountsOngoing training and development opportunities to grow your skillsClear career pathways and the ability to explore internal roles across Compass GroupSupportive team culture with a focus on safety, quality, and innovationAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT orcareers@compass-group.com.au.
#J-18808-Ljbffr