A leading accommodation services provider is seeking an experienced Executive Head Chef to oversee remote kitchen operations. To be successful, the candidate must possess over 3 years of experience in managing kitchens and hold a relevant culinary certification.
Key Responsibilities:
* Strategize between head chefs and line cooks to ensure seamless service delivery and exceptional food quality
Requirements:
* Minimum 3 years of experience in managing remote kitchens
* Relevant culinary certification such as Certificate III/IV in Commercial Cookery
Benefits:
* 5 weeks annual leave to recharge and focus on personal growth
Working Hours:
* Night shifts available for those who prefer a non-traditional work schedule