Restaurant Operations Leader
As a Retail Store Manager, you will be responsible for leading restaurant operations, managing teams, and driving sales while ensuring compliance with food safety regulations.
* Lead daily restaurant operations to achieve business objectives and increase revenue
* Manage a team of employees to deliver excellent customer service and maintain a positive work environment
* Develop and implement effective marketing strategies to drive sales and promote the brand
* Maintain a clean and safe working environment by enforcing food safety regulations and best practices
Required Skills:
* Strong leadership and management skills
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and prioritize tasks effectively
* Knowledge of food safety regulations and procedures
Benefits:
* Competitive salary and benefits package