A leading culinary services provider is seeking passionate culinary professionals to enhance operations at iconic venues like Victoria Racing Club. Positions include Chef de Cuisine, Chef de Partie, and Sous Chef, focusing on high-quality food production in fast-paced environments. Successful candidates will possess a Certificate III in Commercial Cookery, leadership capabilities, and the ability to maintain high food safety standards. Join during an exciting growth phase and make your culinary mark in Australia.#J-18808-Ljbffr