A leading hotel group located in Windsor is seeking a passionate and talented Part-Time/Full-Time Chef de Partie to join their dynamic Kitchen team.
This role focuses on assisting in the operations of the Food & Beverage outlets and emphasizes delivering high-quality experiences for events and conferences.
Candidates should have at least 3 years of experience, a Commercial Cookery Certification, teamwork skills, and the ability to work flexibly on various shifts.
Join this beautiful hotel and enjoy great benefits, including global hotel discounts.
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