Lancemore Hotel Group seeks a talented Executive Chef for their luxury hotel in the Mornington Peninsula. The role focuses on leading and developing a culinary team, enhancing dining experiences, and managing kitchen operations.
You will be responsible for creating innovative menus and supervising kitchen activities, ensuring that high standards are maintained. Ideal candidates will have leadership experience in hatted or Michelin Star restaurants.
The position offers numerous benefits including discounts across all hotels and opportunities for career development.
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