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Cook – seasonal menus, fast-paced kitchen

Sydney
RACV Limited
Pub Chef
Posted: 12 April
Offer description

A leading company in hospitality in Australia is seeking a Cook to join their passionate team. You will play a vital role in kitchen operations during meal service, collaborating with a dedicated team to deliver exceptional food and service. Applicants should have at least 1 year of experience, food safety certification, and a passion for quality ingredients. This role involves working across a 7-day rotating roster, including weekends and evenings, with opportunities for training and career development.#J-18808-Ljbffr

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