About the Role
We are looking for a qualified Cook with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.
This is a full-time permanent position offering a competitive salary, stable employment, and the opportunity to develop your culinary skills in a busy, professional kitchen.
Key Responsibilities
· Prepare and cook dishes according to established recipes and quality standards
· Ensure all food preparation meets food safety and hygiene regulations including HACCP principles
· Monitor food quality, presentation, and portion control throughout service
· Maintain cleanliness and organization of kitchen areas and equipment
· Work collaboratively with other kitchen staff during busy service periods
· Assist with stock monitoring, FIFO rotation, and proper food storage
· Follow all workplace health and safety procedures
· Assist with menu preparation and special dietary requirements as directed
· Participate in training and development as required
· Perform other duties as reasonably required by management
Essential Requirements
· Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)
· Minimum 1 years of professional kitchen experience working as a qualified Cook
· Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
· Understanding of food safety standards, HACCP principles, and hygiene regulations
· Ability to work effectively under pressure during busy service periods
· Good communication skills and ability to work well in a team environment
· Availability to work a structured roster including evenings, weekends, and public holidays
· Physical fitness to stand for extended periods and work in a fast-paced kitchen
· Current or ability to obtain Food Safety Supervisor certificate
· Right to work in Australia (Australian citizen, permanent resident, or valid work visa)
Desirable Skills (Preferred but not Essential)
· Experience in Modern Australian cuisine
· Specialized skills in Grilling, Frying & Baking
· Previous experience working in premium dining or high-volume restaurants
· Knowledge of modern kitchen equipment and cooking techniques
What We Offer
· Competitive salary: $76,515 - $82,000 per year
· Superannuation contributions in accordance with legislation
· Full-time permanent employment (38 hours per week)
· Stable, established restaurant with consistent business
· Professional kitchen environment with quality equipment
· Opportunity to develop your culinary skills and progress your career
· Supportive management and team-oriented workplace culture
· Staff meals provided
· Ongoing training and professional development opportunities
· Visa sponsorship may be available for suitable candidates
Working Conditions
· Full-time position: 38 hours per week
· Structured roster system (rosters provided in advance)
· Work includes evenings, weekends, and public holidays as rostered
· Fast-paced kitchen environment during service periods
· Award rates apply including penalty rates for evenings, weekends, and public holidays
Selection Criteria
Applications will be assessed based on:
· Formal culinary qualifications (Certificate IV or higher)
· Demonstrated experience working as a Cook in professional kitchens
· Knowledge of food safety, hygiene standards, and HACCP principles
· Ability to work effectively in a team and communicate clearly
· Availability to meet roster requirements including weekends and public holidays
· Work rights in Australia (citizenship, permanent residency, or valid work visa)
How to Apply
If you are a qualified, experienced Cook looking for a stable full-time position in a professional kitchen environment, we would like to hear from you.
To apply, please submit:
· Your current resume/CV including details of your qualifications and work history
· A brief cover letter explaining your interest in this position and relevant experience
· Contact details for at least two professional referees
Applications should be submitted through SEEK by clicking the 'Apply' button, or via email(***********@gmail.com) to the contact provided.
Only shortlisted candidates will be contacted for interview.