Job Overview
We are seeking a motivated and experienced Restaurant Manager to lead our team in delivering exceptional customer experiences. As a key member of our operations team, you will oversee the day-to-day activities of the store, ensuring seamless execution and high-quality food products.
Key Responsibilities
* Supervise and coach a dynamic team to achieve sales targets and maintain excellent customer service standards.
* Manage inventory levels, monitor financial performance, and implement efficient rostering systems.
* Collaborate with colleagues to drive business growth, innovation, and process improvements.
Required Skills and Qualifications
* A minimum of 2 years' experience in restaurant management, with a proven track record of success in leading high-performing teams.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
* A passion for food, hospitality, and delivering exceptional customer experiences.
* Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
Benefits
We offer a competitive salary and benefits package, including opportunities for career development and professional growth. Our team is committed to creating a positive and inclusive work environment, where everyone feels valued and supported.
About Us
Our company values quality produce, responsible sourcing, and a fresh attitude towards food. We're passionate about serving delicious Greek cuisine and providing an exceptional dining experience for our customers.