Property Overview
Sanctuary Cove Golf and Country Club consists of two superbly manicured, private golf courses. The Pines golf course, the only Arnold Palmer designed golf course in Australia, and The Palms golf course provide a world-class golfing experience and are complemented by superb golfing facilities.
About the Role
Sanctuary Cove Golf and Country Club is looking for an enthusiastic service-orientated qualified Chef (all levels) for full-time permanent and casual roles. You will support our exclusive Members-only customer base by supporting the Head Chef and Sous Chefs.
You will be an allrounder – able to create high-quality bistro-style food as well as a perfect filet mignon. This includes the preparation, cooking and presentation of food according to daily needs.
Your main tasks in this role will include the following:
Preparing, cooking and presenting dishes as per our standards
Assisting in creating menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the selection and training of kitchen staff
Managing kitchen staff as required
Ensuring health regulations are met at all times
Essential experience of no less than 2 years is required, including breakfast and short order cooking, preparation and larder, à la carte service, fine dining, as well as high volume banquets and events.
Hours and Days
Our kitchen is open Monday to Sunday. Events for Members on other nights may occur. Suitable applicants must be available to work across a seven day rotating roster.
Selection Criteria
Experience working in a member club environment
Uncompromising attitude towards member experience
Experience across a range of café, restaurant and function environments
Certificate IV in Commercial Cookery
Unwavering approach to quality and consistency
Compliance with all aspects of OH&S, HACCP, COVID-19 and Safe Food Handling
Current, valid Queensland driver's licence
Above all, a great personality with a can-do attitude
Previous experience in a golf club environment will be highly regarded.
Benefits
At Sanctuary Cove Golf and Country Club, we understand work-life balance and provide the opportunity of ongoing personal development. Benefits include:
Attractive remuneration
On-site parking is provided and meal provision
Country Club Membership included
Supplied uniforms
Staff recognition and long-term employment stability
How to Apply
For further information regarding this position or to view to the position description, please email Food and Beverage Manager, Merriden Diehm ( ).
To apply for this position, please submit your resume and a cover letter (detailing your experience, suitability for this rol,e and addressing the selection criteria) through the "Apply" button.
Please note only shortlisted candidates will be contacted.
All applicants need to be able to drive to Sanctuary Cove as there is no public transport. Our application process includes a police check.
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