Chef and Hospitality Professionals Sought
We are seeking expressions of interest from experienced Chef and hospitality professionals to lead teams in high-pressure environments.
About the Role:
* Lead teams of chefs and kitchen staff, ensuring seamless operations in fast-paced settings.
* Oversee all aspects of village operations, including food service, cleaning, and maintenance.
* Develop menus that meet health and safety regulations, maintain customer satisfaction, and drive business growth.
Key Requirements:
* Minimum Cert 3 in Commercial Cookery or equivalent experience is essential.
* Proven track record in kitchen management, hospitality, or a related field is required.
* Able to work extended hours on your feet in demanding environments.
* Flexible to work away from home for periods.
What We Offer:
* Supportive team environment with opportunities for professional growth.
* Comprehensive benefits package, including salary packaging options, health programs, and recognition awards.
* Access to ongoing training and development opportunities to enhance skills.