Humble Cafe is hiring a Full time Sous Chef role in Southport, QLD.
Apply now to be part of our team.
Requirements for this role
Looking for candidates available to work:
Mon morning
Mon afternoon
Tue morning
Tue afternoon
Wed morning
Wed afternoon
Thu morning
Thu afternoon
Fri morning
Fri afternoon
Sat morning
Sat afternoon
Sun morning
Sun afternoon
2-3 years of relevant work experience required for this role
About the Role
Humble Cafe is seeking an experienced and motivated Sous Chef to support the Head Chef and lead our kitchen team in Southport.
This role is ideal for someone who can manage a fast-paced cafe kitchen, maintain high standards, and handle multiple responsibilities with confidence and professionalism.
As the Sous Chef, you will be the second-in-command in the kitchen, overseeing daily operations, ensuring consistency in food quality, and supporting the Head Chef with menu execution and team coordination.
You will play a key role in maintaining an efficient, organised, and positive kitchen environment.
Key Responsibilities
Assist the Head Chef in supervising and leading the kitchen team
Manage kitchen operations during service, ensuring smooth workflow and timing
Oversee preparation, cooking, and plating to maintain high-quality standards
Train, guide, and support junior chefs, apprentices, and kitchen hands
Maintain food safety and hygiene standards, ensuring full compliance
Assist with ordering, stock management, organisation of dry store and cold storage
Handle multiple tasks during busy periods while staying calm and focused
Step in to lead the kitchen in the absence of the Head Chef
Work closely with front-of-house to ensure efficient communication and service flow
Help refine recipes, improve kitchen systems, and enhance menu consistency
Required Skills & Qualifications
Minimum 4–5 years of professional kitchen experience, including leadership experience
Strong multi-tasking ability and confidence in high-pressure environments
Excellent understanding of café-style food preparation and service standards
Solid knowledge of food safety, hygiene, and kitchen organisational systems
Great communication skills and ability to work collaboratively with a diverse team
Reliable, responsible, disciplined, and committed to maintaining consistency
Ability to train and support junior team members with patience and clarity
Flexibility to work weekdays and weekends as needed
What We Offer
Supportive and structured work environment
Opportunity to take on leadership responsibilities and grow with the business
Stable roster with a positive and professional team
Long-term opportunities as the company expands
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