Job Overview
We are seeking a Demi Chef to support our kitchen team in all aspects of food preparation and presentation.
This is an excellent opportunity for a motivated and organised individual to join our culinary team and contribute to the success of our restaurant.
The ideal candidate will have a high level of organisation, attention to detail and be confident in taking ownership of a section.
Key Responsibilities include:
* Preparing and presenting high-quality dishes to a consistent standard
* Maintaining a clean and hygienic working environment
* Collaborating with other kitchen staff to achieve excellent results
Requirements:
* Certificate qualification in Commercial Cookery
* A professional attitude and work ethic
* Food safety training
About Our Restaurant
We pride ourselves on offering a unique dining experience with innovative cuisine and exceptional service.
Our commitment to excellence extends beyond the kitchen, with a focus on creating a welcoming atmosphere that makes every guest feel valued.
How to Apply
Email your resume and a cover letter outlining your experience and qualifications to apply for this exciting opportunity.