 
        
        Job Summary
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 * Culinary Expertise Required
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 * In this position, you will be responsible for preparing fresh ingredients according to recipes and menus, cooking food to a high culinary standard, and ensuring that all dishes are prepared in a timely manner.
 * You will also be required to test foods to ensure they meet the required standards of preparation and temperature.
 * Operate kitchen equipment safely and responsibly, and maintain a clean and hygienic work environment.
 * Able to work calmly and accurately under pressure, with a positive outlook and outgoing personality.
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Key Responsibilities
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 * Food Preparation
 * Kitchen Management
 * Teamwork and Communication
 * Sanitation and Hygiene
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What We're Looking For
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 * Great teamwork skills and attention to detail.
 * Positive outlook and outgoing personality.
 * Previous kitchen experience in a similar role is a big plus.
 * Qualification in Commercial cookery.
 * Australian Working rights.
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Benefits
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 * Discounts on hotel rooms, gift shop items, food and beverage.
 * Learning and development opportunities.
 * Recognition programs.
 * Wellbeing programs.
 * Encouraging management.
 * Team-spirited colleagues.
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The Impact You'll Make
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You will hold yourself to a high culinary standard and contribute to guest dining experiences through thoughtful preparation and collaboration with a dedicated team.
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About Us
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We are committed to empowering the well-being of our guests and providing a supportive environment for our associates.