Job Summary
">
* Culinary Expertise Required
">
* In this position, you will be responsible for preparing fresh ingredients according to recipes and menus, cooking food to a high culinary standard, and ensuring that all dishes are prepared in a timely manner.
* You will also be required to test foods to ensure they meet the required standards of preparation and temperature.
* Operate kitchen equipment safely and responsibly, and maintain a clean and hygienic work environment.
* Able to work calmly and accurately under pressure, with a positive outlook and outgoing personality.
">
Key Responsibilities
">
* Food Preparation
* Kitchen Management
* Teamwork and Communication
* Sanitation and Hygiene
">
What We're Looking For
">
* Great teamwork skills and attention to detail.
* Positive outlook and outgoing personality.
* Previous kitchen experience in a similar role is a big plus.
* Qualification in Commercial cookery.
* Australian Working rights.
">
Benefits
">
* Discounts on hotel rooms, gift shop items, food and beverage.
* Learning and development opportunities.
* Recognition programs.
* Wellbeing programs.
* Encouraging management.
* Team-spirited colleagues.
">
The Impact You'll Make
">
You will hold yourself to a high culinary standard and contribute to guest dining experiences through thoughtful preparation and collaboration with a dedicated team.
">
About Us
">
We are committed to empowering the well-being of our guests and providing a supportive environment for our associates.