We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.
Successful candidate will have a minimum Cert 4 in Commercial Cookery and minimum 2 years of relevant experience.
Duties will include:
-Show creativity and imagination with regards to the choice of ingredients used and dishes that are prepared
-Order food and stock from local suppliers, and ensure that the kitchen is usually fresh ingredients, locally sourced where possible, and at a good price
-Demonstrating techniques and advising kitchen staff on cooking procedures using knowledge and experience as a Chef
-Conduct a weekly stock take with regards to produce and ensure that there is a waste management program in place
-Ensure there is a stock rotation procedure in place
-Ensuring high quality of food is maintained
-Participating in weekly meetings with the Director and front of house mangers to discuss any issues with regards to food quality, food preparation and service
-Motivate kitchen staff to increase job satisfaction, and keep moral high
-Cooking, preparing, freezing and preserving food following restaurant specifications
-Explaining and enforcing safety and hygiene regulations
-Ensuring that new staff are properly selected, supervised and trained to a high standard
Job Type: Full-time
Pay: From $76,000.00 per year
Benefits:
* Employee discount
* Professional development assistance
Experience:
* Kitchen: 3 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person