About the Role Full-time position based in Ryde Early morning starts required Immediate start available Key Responsibilities Preparation and baking of a wide variety of pastries, cakes, and baked goods Cake decorating and finishing to a high professional standard High-volume, consistent production of cakes and pastries Maintain excellent hygiene standards and a clean, organized kitchen Requirements Certificate III or higher in Patisserie or Commercial Cookery (or equivalent) Minimum 3 years’ experience in a similar pastry or bakery production role Strong cake decorating and finishing skills Solid baking knowledge and exceptional attention to detail Ability to work both independently and collaboratively in a team Own transport highly preferred due to early start times What We Offer Competitive salary, negotiable based on experience A supportive and fast-paced team environment The opportunity to work with a well-established business with a strong reputation