Assistant Restaurant Manager
Guzman Y Gomez Mexican Kitchen is reinventing fast food with a mission to bring the energy of Mexican culture to Australians.
This position offers an opportunity to develop your management skills and contribute to delivering exceptional customer experiences in a dynamic restaurant environment.
Key responsibilities will include maintaining a complete knowledge of menu items, ingredients, and procedures as well as operating the restaurant efficiently in the absence of the Restaurant Manager.
* Proven experience in supervisory or management roles in QSR, restaurants, or hospitality industries
* Completed Food Safety Supervisors course
* Responsible Service of Alcohol course (or willingness to undertake)
* Good command of spoken and written English
* Understanding of written operation and financial reports
* High level of management and conflict resolution skills
* Good understanding of food safety concepts
* Ability to work one shift per month in a leading kitchen position
* Strong computer/IT acumen