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Retail bakery manager

Rustic Bakehouse
Posted: 13 December
Offer description

Employer

Rustic Bakehouse


About the Employer

Are you passionate about food, customer service, and the daily operation of a busy bakery? Rustic Bakehouse, a renowned bakery with a rich history and commitment to high-quality, handcrafted products, is looking for a Retail Bakery Manager to lead our growing team. We are focused on offering exceptional products and an outstanding customer experience, and we are excited to expand our operations with a driven, dynamic individual at the helm.


Position Title

Retail Bakery Manager


Duties and Responsibilities

* Overseeing and coordinating daily operations of the bakery's retail space, ensuring the highest standards of customer service and presentation.
* Determining the product mix, managing stock levels, and setting retail service standards.
* Developing and executing sales strategies, merchandising standards, and promotional activities.
* Handling POS systems, rostering, and ensuring compliance with cleanliness, food safety, and workplace health & safety standards.
* Managing purchasing, pricing policies, and implementing effective cost-control measures.
* Promoting and marketing the bakery's products and services, ensuring customer satisfaction at all times.
* Managing financial transactions and maintaining accurate stock records.
* Preparing and managing the bakery's budget for retail operations.
* Leading, training, and supervising a team of retail staff.
* Resolving customer feedback and issues to maintain a positive store atmosphere.
* Ensuring ongoing compliance with food safety regulations and internal policies.


Base Salary

AUD $75,000 – $85,000 plus super


Job Location

Cressy.


Skills and Experience

* Minimum 1 year of retail or food outlet management experience, ideally in a fast‑paced environment.
* A diploma or higher qualification
* Strong leadership, communication, and problem‑solving skills.
* Experience with budgeting, marketing, stock control, and POS systems.
* Knowledge of food handling and workplace health & safety (WHS) standards.
* Candidates who speak more than one language will be highly regarded.


Job Type

Permanent Full-Time (38 hours per week)


How to Apply

Submit your CV and a cover letter detailing your relevant experience and qualifications to: Email : Deadline: 03 / 01 / 2026.

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