A leading hospitality company in New South Wales is seeking a passionate Commis Chef to join their team.
The ideal candidate will have a formal Commercial Cookery Certification and at least one year of experience in a hotel kitchen.
Responsibilities include creating beautiful meals, maintaining high cleanliness standards, and managing workstation supplies.
The role offers competitive salary, benefits including uniform and room discounts, and encourages a team-oriented environment focused on inclusivity and personal development.
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