We're seeking a seasoned culinary expert to join our team.
Key Responsibilities
* Create innovative dishes and menus tailored to customer preferences, dietary needs, and seasonal ingredients.
* Prepare and cook various meals to exacting standards, ensuring proper portion sizes and presentation.
* Oversee kitchen staff, including training and scheduling, while maintaining a clean and organized workspace.
* Manage food inventory and supplies, ordering necessary items as required.
* Ensure adherence to food safety, hygiene, and sanitation regulations, tasting dishes before serving.
Requirements
* Extensive experience in professional kitchens.
* Excellent culinary skills and creativity.
* Strong leadership and communication abilities.
* Ability to work effectively in a fast-paced environment.
Benefits
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
* The chance to create exceptional dining experiences for our guests.
About the Role
This is an exciting opportunity to showcase your culinary expertise and passion for delivering high-quality meals.