About the Role
We are seeking an experienced and passionate Chef to join our kitchen team. This role requires advanced skills in classic and modern French cooking techniques, dessert production, and high-end presentation standards. The successful candidate will play a key role in menu development, kitchen operations, and maintaining exceptional food quality.
Key Responsibilities
* Prepare, cook, and present authentic French dishes to a high standard
* Execute classic French techniques including sauces, stocks, braising, roasting, and plating
* Assist in designing and updating seasonal French menus
* Ensure consistency, portion control, and premium presentation
* Maintain food quality during high-volume service periods
Pâtisserie & Dessert
* Prepare French pastries and desserts including (but not limited to) croissants, éclairs, tarts, mousses, entremets, and plated desserts
* Produce breads, viennoiseries, and dessert components as required
* Maintain high standards of pastry presentation and texture
* Manage dessert mise en place and production schedules
Kitchen Operations
* Maintain strict compliance with food safety, hygiene, and WHS standards
* Monitor stock levels, ordering, and minimise food wastage
* Ensure cleanliness and organisation of pastry and kitchen sections
* Work collaboratively with kitchen and front-of-house teams
* Assist in training and mentoring junior kitchen staff
Key Requirements
* Proven experience as a Chef with strong French cuisine background
* Demonstrated pâtisserie or pastry chef experience
* Certificate III or IV in Commercial Cookery (or equivalent)
* Strong knowledge of classical French techniques and modern adaptations
* Ability to work under pressure in a fast-paced kitchen environment
* Excellent time management and organisational skills
* Strong attention to detail and presentation
* Flexible availability including weekends, evenings, and public holidays
Desirable (but not essential)
* Experience in fine dining or French bistro environments
* Knowledge of menu costing and food control
* Experience training apprentices or junior chefs
Job Type: Full-time
Pay: $33.00 – $35.00 per hour
Expected hours: 38 per week
Ability to commute/relocate:
* Port Lincoln SA 5607: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person