The company and location This well-established hospitality group in Sydney’s South-West is entering an exciting new chapter. Known for its strong community ties and reputation for warm, high-quality dining experiences, the venue is recognised for its vibrant atmosphere and bustling dining outlets. With multiple restaurants under one roof, from casual trattorias to contemporary bistros, it’s a destination for locals and visitors. Now, the team is ready to take things to the next level with a renewed focus on culinary leadership and team development. The position This is a standout opportunity for an experienced and motivated Head Chef to step into a hands-on leadership role within a dynamic, high-volume kitchen. You’ll take full ownership of day-to-day kitchen operations across two popular outlets, bringing a balance of operational excellence, creative menu direction, and genuine team development. If you thrive in fast-paced environments, love to coach and grow your team, and take pride in delivering consistently exceptional food, this could be the ideal next move. Your responsibilities will include: Leading, mentoring and developing a diverse team of chefs and kitchen hands Overseeing the daily operations of two kitchens in a busy dual-venue setting Ensuring high standards of food quality, presentation, and hygiene are maintained at all times Managing supplier relationships and monitoring food costs to achieve budget targets Coordinating staff rosters and ensuring efficient service during peak trade Collaborating closely with senior leadership to develop menus that delight loyal guests and attract new diners Fostering a positive, respectful work environment aligned with the venue’s core values of trust, integrity, continuous improvement and community Taking a proactive, hands-on approach, you won’t be stuck behind a desk The benefits This is more than just another Head Chef role — it’s an opportunity to shape the future of a well-loved venue while working alongside a supportive and collaborative leadership team. You’ll have the freedom to put your stamp on the kitchen, develop a stable full-time brigade, and play a key role in driving the venue’s ongoing success. With clear pathways for career progression and the backing of an established group with multiple venues, this role allows you to grow and thrive in the long term. What you will need Our client is looking for someone who brings genuine passion, energy, and expertise. Someone who knows how to lead by example in a high-volume kitchen and manage a large team in a fast-paced environment. Key qualities include: Proven experience as a Head Chef in a busy, high-volume environment Strong knowledge of Italian cuisine and traditional cooking methods A hands-on leadership style with the ability to motivate, train and retain staff Strong operational skills, with experience managing food costs and suppliers Excellent communication and organisational skills Flexibility to work evenings and weekends as required, you write your roster