Lead Culinary Officer - Seasonal Innovations
We are seeking a visionary Lead Culinary Officer to spearhead kitchen operations and drive culinary excellence. This role involves strategic menu design, meticulous cost control, and comprehensive staff training.
Main Responsibilities:
* Menu design and development
* Food cost management
* Culinary team leadership and training
Prior Qualifications:
* Significant experience in high-pressure environments
* Strong focus on modern Australian cuisine