Job Role Overview:
The role of a Kitchen Assistant is pivotal in ensuring the smooth operation of food preparation and maintaining a clean environment for beverage and meal production.
Key responsibilities include supporting catering functions, upholding hygiene standards, and contributing to team dynamics. Additionally, the successful candidate will be expected to advise on supply and quality of items used, ensuring timely replacements when necessary.
Effective communication and interpersonal skills are essential in this role, particularly when interacting with residents and their visitors, respecting their dignity and individuality.
* Safe Food Handling Principles: Ensure all food preparations meet the highest standards of hygiene by understanding key principles and adhering to established protocols.
* Teamwork and Collaboration: Contribute fully to team working, respond positively to colleagues, and act promptly on reasonable work instructions.
* Supply Chain Management: Advise on supply and quality of items used, ensuring timely and appropriate ordering of replacement goods.
* Dignified Service: Act accordingly towards residents and their visitors, respecting their dignity and individuality.