* Hospitality / Travel / Tourism
* Chef
* QLD Other
* Contract
4/4/2024
* Assisting with the implementation of the dining hall meals menu.
* Ensuring customer satisfaction by consistently producing high-quality food.
* Effectively contributing to problem solving and communicating with team members
This position would suit someone looking for part-time / casual work, mostly weekends with some week days available $40hr + pens
In this position you will be responsible:
Ensuring all activities/operations comply with legislative and occupational health and safety requirements
and University policy by:
* assisting with the implementation of the Food Safety Program, and
* contributing to development of work practices and quality standards to ensure the workplace is safe for internal and external customers.
* Undertaking relevant administrative duties including recording food and beverage stocktakes and rotation, and using information systems to gather information, maintain records and produce documentation as
required.
* Assisting with business development activities including promoting catering services to internal and external customers, reviewing feedback and suggesting ideas to innovate and grow the business.
If you feel you are the right person for this position please apply with you resume. All short listed candidates will be contacted, immediate start available.