Vienna Patisserie in Melbourne is looking for a passionate Full-Time Pastry Cook. Join our team known for authentic European-style cakes and pastries. The ideal candidate must have at least 1 year of experience and a Certificate III in Baking or Patisserie. Responsibilities include creating custom cakes, preparing batters, glazing, and following hygiene standards. Salary ranges from $77,000 to $80,000 annually plus superannuation. Apply to be part of a high-standard kitchen environment.#J-18808-Ljbffr