When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.
At ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident.
The Role
You'll work alongside our Chef de Cuisine to bring our restaurant to life.
This is a hands‐on leadership role — on the pass, in the detail, and with the team.
What You'll Do
* Lead service across all outlets, from breakfast to evening dining
* Support menu development with a focus on seasonality and local influence
* Maintain consistency, quality, and presentation across every dish
* Train, mentor, and inspire junior chefs
* Manage ordering, stock control, and kitchen organisation
* Uphold food safety and hygiene standards with precision
Qualifications
What You Bring
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up
* A refined approach to food — technique-driven, detail-oriented, and creative
* A natural leader who builds calm, focused teams
* Strong understanding of modern food trends and classic foundations
* The ability to move with service while keeping standards high
* A genuine passion for hospitality and guest experience
* Must already have full and ongoing working rights for Australia*
Why Join ANdAZ
* A kitchen culture that values creativity, collaboration, and growth
* Opportunity to shape a kitchen program that reflects place and season
* Access to world‐class training and development within Hyatt
* A team that works with intention, energy, and pride
If you're ready to create something thoughtful, expressive, and memorable—we'd love to hear from you.
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