**WAGYU ONE - Kitchen Staff**
**About Wagyu One**:
Wagyu one is a premium Japanese BBQ restaurant located in the heart of Melbourne Bourke street. We specialise in Japanese wagyu, seafood and sake always striving to uphold customer satisfaction as our priority.
Positions Available:
**FULL TIME Kitchen member**
Looking for an energetic and self-motivated staff regardless of experience. There are working hours in the morning (meat slicing work and cooking), noon, and night, so it is a 7-day business work. In your resume please write down your available days and time range.
Kitchen job summary:
- Be punctual and adhere to the deadline
- Highly self-motivated with customer satisfaction your priority
- Morning (meat slicing work and cooking), noon, and night
- Team player and supportive player of teamwork.
- Hygiene and a positive attitude are paramount
- A clear understanding of food safety laws and practices is necessary.
- Hygienic food preparation, stock control, cleaning and daily cleaning as required
**Salary**: From $65,000.00 per year
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift